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Alcohol innovation of the year
Includes: beers, craft beers, cider, wine, sparking wine, Champagne, and spirits
Judged criteria: flavour, pairing benefits, upselling suggestions, relevance for market
Bakery product of the year
Includes: bagels, buns, rolls, biscuits, breads and grain-based products
Judging criteria: flavour and taste, texture, presentation, benefits to market sector and ‘moreishness’
Dairy product of the year
Includes: drinks, custards, yogurt, cheese, butter, spreads, cream and cream alternatives
Judging criteria: taste, nutritional and health USP’s, sector benefits, and versatility
Dessert of the year
Includes: cakes, sponges, tray bakes, cheesecake, tarts, puddings, slices, roulades, crumbles and pies
Judging criteria: flavour and taste, texture, presentation, benefits to market sector and ‘moreishness’
Health and wellbeing award
Includes: probiotic products, fermented foods, powders, low- calorie and low- carb health bars, milk alternative snacks, nut products and seeds. This category would also cover specially modified food products for patients with specific dietary needs.
Judging criteria: nutritional and health USP’s, sector benefits, taste and usage benefits to operator
Hot beverage innovation of the year
Includes: traditional tea, fruit and herbal tea, hot chocolate (block and bean) and all variants of coffee
Judging criteria: flavour, aroma, benefits to the operator and quality of serve
Larder product of the year
Includes: ready-made sauces, herbs, spices, condiments, grab-and-go pulse pots, beans and lentils, condiments, ready-made jus and stock products
Judging criteria: versatility of the product, taste, time-saving credentials, flavour and innovation
Low- and no-alcohol beverage of the year
Includes: all low- and no-alcohol drinks
Judging criteria: flavour, pairing benefits, upselling suggestions, relevance for market and branding
Meat or poultry product of the year
Includes: fresh, frozen and tinned meat and poultry products
Judging criteria: taste, flavour, aroma, presentation and innovation and benefits for end-user
Plant-based product of the year
Includes: any plant-based food or drink products
Judging criteria: nutritional information, taste, format, flexibility and usage benefits to operator
Seafood product of the year
Includes: all fish and seafood products
Judging criteria: taste, flavour, presentation on the plate, innovation and benefits to end-user
Soft drink innovation of the year
Includes: carbonates, fruit juices, smoothies, lifestyle drinks and energy drinks
Judging criteria: flavour and innovation, health and diet benefits
Beverage equipment of the year (cold drinks)
Includes: juicers, smoothie makers, drinks dispensers, milk shake dispensers, water filtration taps, water boilers, water dispensers and taps, insulated air pots
Judging criteria: quality and speed of serve, labour-saving credentials, design and benefits to the operator
Beverage equipment of the year (hot drinks)
Includes: hot chocolate dispensers, water filtration taps, water boilers, water dispensers and taps, insulated air pots, espresso machines, bean-to-cup machines, capsule coffee machines
Judging criteria: quality and speed of serve, labour-saving credentials, design and benefits to the operator
FOG or waste management equipment of the year
Includes: cooker canopies and extraction hoods, bins, recycling, bin stores, waste compactors and waste systems, cooking oil filtration equipment, waste water and grease management kit
Judging criteria: reduction or management of waste, innovation, technology, efficiencies, potential cost-savings and benefits to the environment
Hygiene product of the year
Includes: air purifiers, hand driers, sanitisers, chemicals, thermometers, social distancing, and sanitisation equipment
Judging criteria: innovation, speed of use, safety benefits to operator and safety benefits to the customer
Laundry and cleaning product of the year
Includes: washing machines, driers, commercial irons, safety products and chemicals
Judging criteria: efficiency, environmental and sustainability credentials, benefits and demonstrable value to the operator
Light equipment product of the year
Includes: Barware, glassware, cutlery, cruets and crockery, blenders, mixers, slicers, food storage, knives, and ovenware
Judging criteria: style, practicality of use, design, benefits to operator, material, and sustainable credentials
Please note for crockery, only individual pieces will be judged. If mentioning a range, please state the piece that you wish to be judged.
Multi-functional cooking product of the year
Includes combi ovens, multi-use bratt pans, multi-cook ovens, cooking centres
Judging criteria: speed of service, design, benefits to the operator, cost-saving benefits, carbon footprint and efficiency
Prime cooking product of the year
Includes: suites, modular and induction ranges, fryers and grills, salamanders and steamers
Judging criteria: energy efficiency, functionality, style, design and benefits to the operator
Rapid cooking product of the year
Includes: accelerated cooking equipment, microwaves, convection oven, conveyor toasters, contact grills, rapid cook and impingement equipment
Judging criteria: speed of service, design, benefits to the operator, cost-saving benefits, carbon footprint and efficiency
Refrigeration award
Includes: display cabinets, blast chillers and freezers
Judging criteria: energy efficiency, storage capacity, innovative features and gas technology
Sustainable products and packaging award
Includes: bottles, cutlery, plates, straws, cups, containers and lighting
Judging criteria: innovation, eco-benefits, design, durability, benefits to the end-user and the planet
Technology innovation of the year
Includes: mobile apps, compliance aids, online booking tools, EPOS/POS systems, in-hotel rooms services, interfaces, revenue and rota management tools, wireless monitoring systems and CRM
Judging criteria: innovation, benefits to operator, convenience and money-saving credentials
Warewasher of the year
Includes: dishwashers, glass washers, pot washers, cutlery washers and chemicals
Judging criteria: energy and water usage, functionality, quality of results and speed